Neil Wilson is a freelance travel and outdoor pursuits journalist. An active mountaineer, mountain biker, sailor, paraglider, and snowboarder, he has written and photographed more than 30 books and traveled through Europe, North Africa, Mexico, the Far East, and Australia in the course of his work.
Wilbur F. Eastman
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
